The Emmy and cooking competition Top Chef is back for its 22nd season, featuring 15 contestants who have traveled to Canada to compete for impressive prizes, including a grand prize of $250,000 and the esteemed title o...
We are always on a quest to find the in , which often leads us to explore eccentric, unconventional, and even surprising options.
Recently, Max Robbins, the Culinary Director at Lettuce Entertain You, launched a Che...
Deadheads in Chicago have reason to celebrate—a new Grateful Dead-inspired concert venue and restaurant is opening in this month.
Dubbed one of the most anticipated local restaurant openings of 2025 by Eater, Garcia’s...
The is expected to be bustling this , and it's not just because we can finally dine outdoors again. A is set to open, brought to you by Chef John Asbaty and restaurateur Alain Uy, the same duo behind the coveted 3 Art...
What does a three-eyed dog and space travel have to do with West Town's While the connection may not be immediately apparent (aside from the phrases displayed prominently on its )—it relates to the unique names of the m...
Not all coffee shops are created equal—especially when it comes to working remotely. But one café has set itself apart, earning a spot among the best coffee shops for remote work in the U.S.
Hexe Coffee in West ranke...
The Viagra Triangle on Rush Street has undergone significant changes in recent years. First, Tavern on Rush unexpectedly closed, making way for a new establishment, Bellevue. Then, Nico's Osteria shut down, and Tavern o...
A little slice of New York is coming to in 2025—popular NYC bagel shop H&H Bagels is opening its first Windy City location!
First reported by Crain's, H&H Bagels is launching its flagship storefront at 164...
If you've dined out in the North Shore, you might already know about the in the . Another Ballyhoo Hospitality spot, Sophia Steak, promises to turn heads among Chicagoans as the in the
Sophia Steak will take the p...
Finding flavorsome pasta at a lower price than what's offered in grocery stores is quite a challenge—pasta can be expensive! However, one of Chicagoland’s most beloved and s is reverting its menu prices to those from 19...