When you step into Sifr, there’s a lot to take in—from the stunning rooftop views to a menu inspired by the Middle Eastern diaspora. It’s no surprise the restaurant has earned the prestigious Michelin Bib Gourmand honor. While you may be tempted to try everything, Sifr has more to offer. The beloved establishment has introduced a four-course Chef’s Tasting Menu that is so delicious you’ll be thinking about the spread long after you leave.
Created by Culinary Director and James Beard-nominated Chef Sahil Sethi, this elevated menu showcases bold wood-fired flavors from the Middle East. Remarkably, the menu is priced at just $60.
What’s on Sifr’s 4-course Chef’s Tasting Menu?
Course 1:
- Mezze served with pita for the table
- Classic Hummus with charred green chickpeas, za’atar, zhoug, puffed lentils, extra virgin olive oil
- House Pickles
Course 2: (choose one)
- Maitake Mushroom: Charred yellow pepper, za’atar, Meyer lemon, parsley
- Chicken Kebab: Zhoug, toum, parsley
- Lamb Adana Kebab: Aleppo pepper, onions, tzatziki
- Scallops: Zeitoun, fermented pepper beurre blanc
Course 3: (choose one)
- Hearth Roasted Cauliflower: Caramelized onion and tomato, pumpkin seed dukkah, pilaf
- Branzino: Tahini, lemon, chives, pilaf
- Roasted Chicken: Couscous risotto, parsley
- Duck Fesenjan: Pomegranate glaze, fried onion, pine nuts, pilaf
Course 4: (choose one)
- Date Pudding: Caramelized hazelnuts, salted caramel ice cream
- Passion Fruit Sorbet
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