Looking for the best steakhouse in Chicago? You’re not alone. Finding the perfect steakhouse—a place that serves a tender, juicy, savory, and flavorful bite—is a delicate balance. Steakhouses are sprawling across the city; however, a few brighten your palette with each chew. From new restaurants to renowned spots, these steakhouses in Chicago are bound to leave an impression.
Our team has carefully selected each steakhouse on this list. Our editors and the Secret Chicago team depend on personal experiences, recommendations, editorial reviews, customer feedback, and thorough research to bring you the most delicious steakhouse in Chicago. This list is regularly updated as we discover new openings and revisit established favorites.
Prime & Provisions
Prime & Provisions plays all the hits. The traditional steakhouse prioritizes quality and simplicity, offering a dining experience that harkens back to a time when enjoying a hand-cut steak was a celebration in itself.
The restaurant’s style strikes a perfect balance between approachable comfort and innovative design, drawing inspiration from the supper clubs of the early to mid-1900s.
Executive Chef Partner Joe Rizza has recently introduced exciting new offerings to complement the restaurant’s acclaimed all-natural, dry-aged beef program. These additions include a tableside martini cart for customized cocktails and a tableside sundae cart featuring premium ice creams and retro toppings. New menu items showcase unique takes on classic dishes, such as Tuna Crudo with Meyer Lemon and Passion Fruit and Pan Seared Scallops with Parsnip and Romesco. —Tori Levy
📍Address: 222 N La Salle St, Chicago, IL 60601
🍽️Make a reservation at Prime & Provisions here
Holu
If you’re looking for a modern Asian steakhouse that will have your tastebuds dancing, we suggest heading to Holu—a modern Asian steakhouse unlike anything else on this list. While Holu has an a la carte menu, we suggest choosing from the omakase selection, which features the Signature, Classic, and Surf + Turf. If you want to try the world’s finest meat—the signature or classic will have your mouth agape.
The meat selection is trimmed in their kitchen and then cooked on their Japanese grills right in front of you. The unique technique allows their natural flavors to spark your tastebuds. The selection includes A5 New York Strip, Dry-Aged Ribeye, snow-aged Japanese A5 Wagyu, Australian Wagyu, North American Wagyu, and more.
📍Address: 2101 S Jefferson St, Chicago, IL 60616
🍽️ Make a reservation at Holu here
Boeufhaus
If you’re looking for the best steakhouse in Chicago, look no further. Located in West Town, the sleek exposed-brick brasserie exudes a sumptuous setting—a dimly lit room with a glare of ember reflecting throughout.
When you think of Boeufhaus, you’ll be reminded of Gordon Ramsey’s culinary steak techniques. Combine that with their contemporary chops… well, you’ll be blown away. The meats are selective with 5-dry aged ribeye, New York strip, 55-day T-bone, and a 55-day Porterhaus. All their meats are responsibly raised animals and artisanal products.
📍Address: 1012 N Western Ave, Chicago, IL 6062
🍽️ Make a reservation at Boeufhaus here
El Che Steakhouse & Bar
Heat will bounce off of you when you walk into El Che Steakhouse & Bar; the 12-foot custom-built grill is the inspiration for El Che’s menu and is the heart and soul of the restaurant. El Che Steakhouse & Bar pays homage to Argentina’s beloved Asado: traditional backyard barbecues featuring platters of rustic grilled meat. The Argentinian-influenced restaurant has built a reputation for its outstanding Wood-fired Argentinean-American fare & South American cocktails.
📍Address: 845 W Washington Blvd, Chicago, IL 60607
🍽️ Make a reservation at El Che Steakhouse & Bar here
Bonyeon
One of the best restaurants in Chicago is also the first of its kind—a Chicago beef omakase restaurant. At Bonyeon, you’ll experience the art of beef as you enjoy a 14-course beef omakase menu from the finest cuts from around the world. Each slice is prepared with precision, with Chef Sangtae Park curating a menu that will take you on a culinary journey. Say goodbye to sushi; this will be your new go-to omakase spot.
📍Address: 651 W Washington Blvd, Chicago, IL 60661
🍽️ Make a reservation at Bonyeon here
BLVD Steakhouse
If you were one of the 20 people who saw Babylon, maybe Brad Pit and Margot Robbie come to mind when you think of Old Hollywood glamour—decadence, sensuality, overindulgence. And if you haven’t seen it, then BLVD Steakhouse will give you a glimpse of what you missed.
The Chicago steakhouse is surrounded by unbridled lavishness, grand chandeliers suspended above ornate velvet seating, and a taupe, plum, and camel-hued interior coat. Besides the savory menu, its seductive ambiance makes it one of the quintessential romantic restaurants to impress your partner.
📍Address: 817 W Lake St, Chicago, IL 60607
🍽️ Make a reservation at BLVD Steakhouse here
Swift & Sons
As one of many thriving restaurants in Fulton Market, Swift & Sons will stand out. The design for the beloved steakhouse in Chicago mirrors a luxury, old boys’ club. The restaurant is a 20th-century office building with high ceilings, stained glass lighting, and mosaic marble floors that feel grand. However, you will still capture the essence of the original architecture with the exposed raw concrete columns and mushroom capitals.
The menu is filled with mouth-savory delicacies, but the steak selection will leave you gaped. There are over ten prime steak options, from the Filet Mignon and New York Strip to the Bone-In Ribeye and the Swift & Sons Reserve Wagyu Ribeye.
📍Address: 1000 W Fulton Market, Chicago, IL 60607
🍽️ Make a reservation at Swift & Sons here
Fioretta
One of the best new restaurants in Chicago, this Italian American Steakhouse has a sumptuous atmosphere reminiscent of a new-age Copacabana. Located in the Fulton Market District, this enigmatic spot has a savory menu featuring old-world Italian cuisine, including the dreamy Truggle Mushroom Lasagna and a list of decadent steaks ranging from a 24oz Dry-Aged Bone-In Ribeye to a Hand-Cut Filet Mignon.
📍Address: 318 N Sangamon St, Chicago, IL 60607
🍽️ Make a reservation at Fioretta here
Asador Bastian
Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef Doug Psaltis. Located in the historic “Flair House” townhouse, the spot is now known for taking a culinary journey. The divine dining experience comes from the most pristine ingredients: a tender, seasoned steak. Whether you’re heading there for small bites in the Bar Room or a more intimate experience in their Dining Room, it’s one of the best steakhouses in Chicago.
📍Address: 214 W Erie St, Chicago, IL 60654
🍽️ Make a reservation at Asador Bastian here
Divan
Divan is one of the new tantalizing restaurants on the Chicago dining scene that has grasped our attention. The American steakhouse offers beloved classics with refined European influence. The 150-seat, multi-level space lends itself to mini-experiences that change and elevate with each visit. Whether you’re looking for private sommelier-led wine tastings in the cellar, an elegant meal with seating next to a live music stage, or even a late-night champagne service—you’ll find it at Divan.
📍Address: 868 N Franklin St, Chicago, IL 60610
🍽️ Make a reservation at Divan here
Bavette’s Bar & Boeuf
Bavettes exemplifies how the best steakhouse in Chicago can stay true to the chef d’oeuvre yet deviate from traditions to form a contemporary restaurant. One of the hardest places to get a reservation, Bavette’s Bar & Boeuf welcomes French flair without the formality, blending fine dining with unabashed levity.
📍Address: 218 W Kinzie St, Chicago, IL 60654
🍽️ Make a reservation at Bavette’s Bar & Boeuf here
Nisos Prime
While this is one of Chicago’s best steakhouses, there’s more than just the meat. Experience the excitement of a tableside prosciutto cart that brings exquisite flavors directly to your table. The menu features an array of coastal delights, including caviar, raw oysters served with a pomegranate mignonette, Calabrian-butter poached King crab, Lobster Spaghetti, and Spice Crusted Ora King Salmon—each dish is sure to leave you amazed.
The highlight of the menu is the Prime Steak selection. Within this section, the Butcher’s Reserve showcases five extraordinary options: a 50-day aged 32-ounce Porterhouse, a 45-day aged 40-ounce Tomahawk, a 4-ounce Japanese A5 Wagyu, a 10-ounce Campo Grande Iberico Skirt Steak, and more.
📍Address: 802 W Randolph St Floor 2, Chicago, IL 60607
🍽️ Make a reservation at Nisos Prime here