A vibrant new dining concept is debuting in River North this month, blending the rich flavors of the Mediterranean with a contemporary twist.
Yasemi, meaning “jasmine flower” in Greek, opens at 127 W. Huron Street on Thursday, December 12, and is the latest venture from Soiree Hospitality Group.
The restaurant joins Soiree’s portfolio of celebrated dining destinations, including nightlife spot Bar Goa, English pub Monarch & Lion, and Indian-inspired ROOP in the West Loop.
Yasemi’s menu offers a modern take on Mediterranean classics, drawing culinary inspiration from Greece, Turkey, Italy, and Spain.
Guests can indulge in a six-course lineup featuring spreads, raw plates, mezze, salads, kabobs, and large plates. Must-try dishes include Whipped Harissa Feta, Ceviche, Grilled Octopus, and Hummus with fresh baked pita.
Additionally, Yasemi boasts a creative cocktail program, with drinks like the Olive Oil Martini and Blood Orange Paloma, alongside curated beers and wines.
At its core, Yasemi is designed for communal dining, encouraging guests to share an assortment of small plates and foster connection over a meal.
With its grand opening just days away, Yasemi is already accepting reservations. Click here to learn more and secure your table for an unforgettable Mediterranean dining experience.