Chicago is a city of diverse superlatives but of all our boasts and sources of pride, few would dispute the prowess of Chicago’s vibrant food scene. Our great metropolis is home to a wonderful amalgamation of inte...
With such a diverse food scene Chicago has no shortage of unique vegan restaurants offering plant-based meals all over the city. From sushi to deep-dish pizza, you can find a variety of vegan options each offering somet...
A city program has awarded Demera Restaurant an extensive grant, which means the popular Ethiopian restaurant is able to move locations. The new space will include an expansive rooftop and an expanded menu. Demera Ethio...
Vegetarians across Chicago– this one is for you. RAKKAN, a plant-based ramen spot is set to open on August 22nd, at 4926 N. Broadway, offering vegan and gluten-free options along with a plant-based broth. They use dashi...
Celebrated chef Art Smith has opened a new restaurant, Reunion. Featuring Chef Art’s iconic take on southern comfort food with contemporary twists, Reunion also offers a fully stocked Shine Bar with a selection of Moons...
Selva, Fulton Market’s newest bar sits perched atop the Emily Hotel. Serving up endlessly dazzling drinks, a laid-back atmosphere opened today, June 10. Channeling the energy of Mexico at night, Selva presents a r...
Portillo’s has gone vegetarian with their new plant-based hotdog. Debuting today at all stores, the famed Chicago staple hopes to bring in a new audience with their Garden Dog. Photo via: Portillo’s Teaming...
There’s a new celeb ghost kitchen in town. The past year has seen an influx of ghost kitchens and pop-ups arrive in Chicago. The latest one to add to the mix is from none other than LA Actor Danny Trejo. The star of the...
Featuring local plant-based chefs, cruelty-free crafters, beer breweries, and conscious body care! Chicago’s first all-vegan farmer’s market has returned for spring and summer. Operating most Sundays from no...