Chicago’s prowess as a culinary heavyweight requires no rhapsody. With cooking expertise from all corners of the world, it’s no surprise the windy city has some of the newest and best restaurants in America. The W...
While Chicago’s hospitality scene today is both diverse and distinguished with a plethora of renowned restaurants all over the city, it is still hot dogs and Chicago-style pizza that the world usually associates w...
We all know that Chicago has some of the best pizza around, and now a two-day pizza festival is coming to Chicagoland this August to prove it. On Saturday, August 26th, and Sunday, 27th, pizza and…...
As veganism continues to be on the rise, it’s no surprise that more and more cities, including Chicago, are hopping on the bandwagon and serving up dishes that cater to our fellow herbivores. Whether you’re a vegan, veg...
A popular Italian eatery in Gold Coast is set to close on February 26th to start a $4 million renovation project. The restaurant has been a Chicago staple since its 1994 opening. With plans to close for more than a year...
Chicago Restaurant week, a beloved 17 day celebration taking place across the city, is back for another year of delicious food and incredible skill that celebrates the award winning culinary scene. Now in its 16th year,...
Over the last couple of years when winter gripped hold of Chicago and the global pandemic forced restrictions on indoor dining some of the places we turned to were Chicago’s renowned rooftop bars and rooftop resta...
Miko’s Italian Ice is open for the season as of today! Starting at noon, both Italian ice locations in Logan Square and Irving Park will be open until 6 PM....
Chicago restaurant week started off with a bang this past Friday. With a timely March 25 start date, the annual foodie celebration is expected to conclude on April 10. There are over 300 establishments participating thi...
Chef Joel’s new restaurant will feature signature Sabatino dishes. Two years after Sabatino’s Italian-American restaurant closed down, one of its chief chefs, Joel Piedra, is opening his own restaurant, Avvi...