A viral and beloved fried chicken restaurant has opened its doors in Chicago! Located at 2 N. Michigan Ave. Raising Cane’s now occupies the historic Montgomery Ward building. Covering 5,000 square-feet, the restaurant...
A popular Gold Coast restaurant is set on expanding its Chicago locations with plans to install a one-of-a-kind omakase experience in a prime hotel. The expansion to this hotel isn’t far-fetched as the company already...
An iconic Christmas tree is back for the season and it’s so fabulous. Macy’s Walnut Room has become synonymous with the holidays over the years and for a good reason– the restaurant serves up holiday cheer on a platter,...
This weekend, grab a free brunch at the beloved Kitchen + Kocktails in River North. They are serving up premium comfort food for free (while supplies last) as part of Pepsi’s Dig In Day, which celebrates Black-owned re...
Decked out in pink velvet and complete with shimmering disco balls, Lost Never Found is looking to stand out. Opening in the former Casey Morans (3660 N. Clark St.) the posh bar and restaurant plans to serve cocktails,...
A newly opened restaurant, Pompette, is filled with wine, morning pastries, and plenty of delicious eats, all coming from the minds of three Chicago chefs. The all-day cafe opens today with a rotating menu of European-i...
A Halloween pop-up bar is coming to The Dandy Crown. Aptly titled Black Lagoon, the goth metal-inspired event brings cult horror to the Windy City. The Black Lagoon is premiering in nine cities across the US, bringing m...
Over 30 Chicago chefs are teaming up to host a fundraiser dinner this Wednesday, all in benefit relief efforts to aid in recovery assistance after Hurricane Fiona hit Puerto Rico. Aptly titled Chicago Chefs Cook for Pue...
It’s time for The Bucktown Arts Festival! Initially starting out in the early ’80s, when neighborhood artists gathered to showcase local work, the annual event is back for a full-scale event this weekend. The volu...
A space formerly known as Maxim’s de Paris, which served French cuisine and fine wines to an audience of food lovers, politicians, and celebrities from 1963 to 1983, is set to become a private club. …...