Get ready for an incredible and mouth-watering Taco Tuesday experience on June 25 with the River North Taco Tuesday Crawl! This exciting event will take you to three of Chicago’s most popular taco spots: XOCO, Bodega Taqueria y Tequila, and Mercadito.
At each stop, you can indulge in a wide variety of savory tacos, including traditional and innovative flavors. In addition to the delicious tacos, be sure to save room for the delectable churros and refreshing cocktails that will be offered throughout the crawl. It’s a fantastic way to explore the vibrant taco scene in River North and enjoy a fun and flavorful evening out.
When and where is the taco crawl?
Date: Tuesday, June 25, 2024
Time: 6:00 PM – 9:00 PM
Price: $75 per person
What restaurants are on the taco crawl?
- XOCO: Rick Bayless’s famed XOCO, where you’ll savor authentic Mexican street food flavors with a modern twist.
- Bodega Taqueria y Tequila: Known for a taste of their innovative taco creations and vibrant atmosphere.
- Mercadito: Renowned for its mouth-watering tacos and dynamic cocktail menu, it is perfect for ending the night on a high note.
What should you expect on the crawl?
- Tacos Galore: Each stop will feature a selection of gourmet tacos, showcasing each restaurant’s unique styles and flavors.
- Cocktails: Enjoy signature cocktails at each venue, perfectly paired with your taco feast.
- Churros: Delight in the sweet treat of churros, freshly made and bursting with flavor.
- Extravaganza: Immerse yourself in the lively atmosphere of River North, mingling with fellow taco enthusiasts and experiencing the best of Chicago’s culinary scene.
What’s on the menu?
XOCO:
- Appetizer: Chef Rick’s Favorite Guacamole: Roasted Garlic-Tomatillo Guacamole, Tomato, Poblano, Queso Fresco.
- Taco: Carnitas: Golden Gunthorp Pork Carnitas, Guacamole, Onion & Cilantro AND Vegetarian option upon request: Garlicky Mushroom & Goat Cheese
- Dessert: Homemade Bolis (Mexican Freeze pop), assorted flavors
- Cocktail: Xoco Classic Margarita: Libélula Joven Tequila, Combier D’orange, Housemade Limonada
- Antojitos: Homemade Tortilla Chips with sides of Guacamole & Salsa Ranchera
- Tacos: Taco De Birria: Short Rib, Oaxaca Cheese, Red Onion, Cilantro, & Avocado Salsa AND Crispy Fish: Cod, Pickled Purple Cabbage, Tomato, Potato Sticks, Cilantro, & Tartar Verde
- Cocktail: Margarita De La Casa: Cazadores Blanco Tequila, Lime, & Agave, (Regular & Spicy option)
Mercadito:
- Tacos: Pollo Tacos, Chicken Marinated in Five Mexican Spices, Mixed Bell Pepper Mojo, Onions, Crispy Shallots
- Dessert: Churro Bar
- Cocktail: Pa’ Locos, Prolijo Mezcal, Cruzan Rum, Orgeat, Pineapple, Passionfruit, Lime, Sugar
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