French cuisine always feels more luxurious than other types of food. Perhaps it’s because we associate the French with the twinkling Eiffel Tower, the picturesque Champs-Élysées, or the warmth of romance. Whatever the reason, we don’t need to travel to France to experience this spark, not when there are some of the best French restaurants in Chicago where you can taste it.
1. Bar La Rue
Bar La Rue is one of our favorite French restaurants in Chicago—and it’s perfect for celebrating the Olympics. The essential streetside pergola bar opened only a few months ago and is a quintessential spot in Fulton Market, fusing French-American cuisine with an imaginative cocktail program.
This chic spot also features big-screen TVs guaranteeing you won’t miss a moment of the action, a French-inspired menu with standout dishes like the bougie nuggets, the Royale with Cheese, and an array of oysters and raw bar selections.
2. Taureaux Tavern
Located in the bustling heart of Chicago’s Loop neighborhood, Taureaux Tavern is a sophisticated yet welcoming French-inspired restaurant and bar that offers an array of exceptional services. The restaurant boasts a year-round covered outdoor pergola, creating the perfect ambiance for guests to enjoy an al-fresco dining experience. The French-inspired menu features an exquisite selection of dishes, including the flavorful Mussels Mariniere and the classic Prime Steak Frites.
As anticipation builds for the 2024 Olympic Games, Taureaux Tavern has crafted a selection of three expertly crafted Olympic-themed cocktails that celebrate both the USA and the host country of France.
3. La Grande Boucherie
Housed in Chicago’s Belle Époque building in River North, the unique Art Nouveau-inspired space honors the iconic building’s legacy while providing guests with a one-of-a-kind atmosphere and menu. The restaurant’s Art Nouveau-inspired setting pays homage to the building’s rich legacy while seamlessly blending the opulence of a classic steakhouse with the charming allure of a Parisian brasserie.
In celebration of the summer 2024 Olympics, La Grande Boucherie has meticulously curated a special prix fixe menu designed to transport diners on a culinary journey to the heart of Paris. Available until August 29, this exclusive menu is a delightful homage to the spirit of France with exquisite dishes such as the Choux Fleur Rôti Grenobloise, Les Moules à La Poulette, Les St Jacques Rôties, the Steak Tartare, and more.
4. Venteux Brasserie
Situated on bustling Michigan Avenue, Venteux is an elegant French brasserie that combines traditional and contemporary Parisian charm. The bright and airy café welcomes you for leisurely morning coffee, but the true heart of Venteux lies in its beautifully designed dining rooms, which evoke a romantic Parisian setting.
Venteux’s menu takes you on a captivating journey through French flavors, offering an exquisite selection of culinary delights. From luxurious Beluga Caviar to the classic indulgence of Steak Frites, you’ll savor decadent French cuisine, making Venteux one of the best French restaurants in Chicago.
5. Le Bouchon
One of the best French restaurants in Chicago is Le Bouchon. The beloved establishment in the heart of Bucktown has been delighting patrons for over thirty years with its timeless and authentic French bistro cuisine.
Step into a charming dining room that exudes the ambiance of a Parisian eatery, and prepare to be transported across the Atlantic. Indulge in the decadent flavors of the Onion Tart, savor the exquisite Poulet Roti, or treat yourself to the sumptuous Full Duck—each dish promises an unforgettable culinary experience.
6. Les Nomades
Housed in the charming neighborhood of Streeterville, this delightful two-story townhouse is a true gem. It is adorned with cozy banquettes adorned with an array of decadent pillows, and fresh flowers that add a touch of elegance, and it offers a picture-perfect Parisian setting.
Indulge in a classical French culinary experience featuring exquisite dishes such as the sumptuous Fricassée of escargots, succulent Roasted Peking duck, or the flavorful Braised Wagyu. The culinary offerings are sure to leave a lasting impression on any discerning palate.
7. Coquette
Coquette’s ambiance is adorned with a delicate shade of pink, infusing the atmosphere with modern French elegance. Executive Chef Marcos Campos, Culinary Director Erwin Mallet, and Executive Pastry Chef Shannah Primiano lead the way in expressing their vision for a modern bistro where traditional recipes and popular dishes are paired with contemporary influences.
8. Brindille
Brindille offers an ever-changing menu that blends Parisian flair with the chef’s love for French cuisine. The summer 2024 menu includes Grilled “Half Pound” Prime “Entrecôte” Sirloin Steak Classique “Au Poivre,” Lacquered Aged Moulard Duck Breast, and Whole European Dover Sole Meunière with flavors of Julia Child, Paris, and the Olympics.