You might find yourself hanging at the corner of Green Street for the foreseeable future. La Serre and Bar La Rue, DineAmic Hospitality’s latest restaurant concepts, offer a luxurious ambiance and a mouth-watering menu in Fulton Market.
La Serre, a lovely Saint-Tropez-inspired spot
Starting with La Serre—which elicits a European escape. As you ascend the stairs to La Serre, a lush, vibrant open-air greenhouse unfolds—a perfect embodiment of its translation, ‘The Greenhouse.’ This unique and inviting restaurant, a tribute to Coastal French-Mediterranean cuisine, is set in a blooming Bohemian backdrop that will leave you in awe.
Inspired by the coastal regions of Saint-Tropez, La Serre is lavishly decorated with a botanical verdant ceiling, antiqued brass chandeliers, Venetian plaster, English flower trenches, floral booths, and antique mosaic tiles reminiscent of the French Riviera.
The menu features an elegant list of Amuses and Petites, an abundant raw section with Chilled Oyster and tuna crudo, and impressive dinner plates, including their famous Caviar Nest, a light and flavorful pasta topped with opulent caviar.
Bar La Rue, the essential streetside pergola bar
Just steps away from La Serre, you’ll discover Bar La Rue, another stunning new concept that fuses French-American cuisine with an imaginative cocktail program in the heart of Fulton Market. This chic new spot also features a stunning all-season, streetside pergola bar and dining area, which is a coveted destination for those seeking the perfect al fresco dining experience.
Bar La Rue features a vibrant and bohemian floral design that blends seamlessly with a contemporary LED window wall. The menu offers a range of French-inspired dishes, among them the mouth-watering Royale with Cheese—a smash burger topped with melted sharp American cheese and served with crispy frites and dijonaise.
You can also try the Lobster Roll on a brioche bun, available in classic or opulent styles and topped with Osetra caviar and shaved truffles. But perhaps the most attention-grabbing item on the menu is the Traditional French Fondue Service. It comes with a rotating selection of seasonal accompaniments such as crispy potatoes, raw vegetables, and charcuterie for dipping.