Chicfo has a rich history of outstanding steakhouses, tracing back to the Union Square Stockyards and its influential meatpacking industry.
This legacy establishes that Chicago is a paradise for steak lovers, featuring several standouts. Notable among them are Gene & Georgetti, Chicago’s oldest and arguably finest steakhouse, and Hawsmoor, which just opened last year, is known for thoughtfully dry-aged charcoal-grilled steaks.
That leads us to the recently released 2025 World’s 101 Best Steak Restaurants, where Chicago earned three coveted restaurants on the list. This ranking is determined by “steak ambassadors” who evaluate 28 specific criteria, including taste and quality of meat, restaurant ambiance, service, wine selection, and more.
2025 World’s 101 Best Steak Restaurants in Chicago
Asador Bastian — 13
Unlike the grand, clubby Chicago steakhouses of old, Asador Bastian brings a more intimate, curated approach to fire-led dining. The centrepiece is the txuletón—thick, bone-in ribeye from old dairy cows, aged with care and grilled over live embers in the traditional Basque style. The result is bold, deeply flavoured beef with complex marbling and an earthy depth that speaks of both animal and fire.
Swift & Sons — 71
At the heart of the menu lies a serious and consistent steak programme, built around USDA Prime, dry-aged, and hand-selected cuts. The bone-in ribeye, New York strip, and 48-oz porterhouse for two remain signature favourites—each grilled with precision, rested with care, and plated with a sense of purpose. The char is perfect, the seasoning restrained, allowing the quality of the beef to speak boldly.
Bavette’s Bar & Boeuf — 77
At the heart of Bavette’s allure is its commitment to culinary excellence. The menu showcases a range of expertly prepared steaks, from the richly marbled Chicago Cut ribeye to the tender filet mignon. Each cut is broiled to perfection, delivering a flavourful crust and juicy interior.
Check out the 101 best steakhouses in the world here.