While walking through Chicago’s Chinatown, you’ll encounter familiar dumpling spots and traditional bakeries, all carrying a distinct aroma that invites you to step inside.
After savoring these treats, you’ll likely want to wash them down with a drink, and we have the perfect spot for you.
Chicha San Chen has fundamentally changed the bubble tea experience. The restaurant uses a system that treats loose tea leaves with the precision of a high-end coffee shop.
They utilize a custom technique that mimics an espresso machine, extracting tea at specific temperatures and pressure settings.
Since every order is brewed fresh on the spot, the resulting flavor profile is incredibly concentrated—the pressurized extraction draws out complex notes without leaving any unwanted bitterness.
The menu features a wide range of options, from classic creamy milk boba to refreshing fruit juice infusions.
A standout choice is the signature Dong Ding Oolong, an import that has earned a three-star rating from the International Taste Institute
Located at 2150A S Archer Ave, the shop is open daily for anyone looking to upgrade their afternoon refreshment while exploring the neighborhood.