Illinois has a remarkable collection of some of the oldest restaurants in the country, fitting for a state established in 1818, over 200 years ago.
While one might assume that Chicago houses the state’s oldest restaurant, the title actually belongs to the Village Tavern in Long Grove, Illinois.
The oldest restaurant in IL has been operating since 1847
Located about 45 minutes northwest of Chicago, the tavern first opened its doors in 1847, just a decade after Chicago was officially named a city, and has operated continuously since.
Originally known as Zimmer Tavern and Wagon Shop, the Village Tavern served as a stopping point for travelers, where they could rest their horses and enjoy a meal.
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The tavern can seat over 125 patrons in its spacious dining room, which features a large brick fireplace, solid oak hand-hewn beams, and a pub-style bar. The impressive 35-foot mahogany “Presidents Bar” from McCormick Place attracts both locals and tourists alike.
The Village Tavern is known for its variety of freshly ground half-pound burgers made from meat sourced from Dorfler’s Meat Market, as well as hearty sandwiches, homemade soups, and salads. The menu also includes ribs, steaks, chops, fish, chicken, and shrimp. A highlight of the menu is the tavern’s famous freshly-breaded Fish Fry, along with the best broasted chicken you will ever taste.
Additionally, the Village Tavern offers a variety of craft-brewed beers on tap and in bottles, along with a lovely selection of wines and a full bar.
Since its founding, it has continued to remain a family-owned business.