If you’re as obsessed with following social media chefs as we are and James Park isn’t on your list yet, it’s time to add him. He is a beloved Cookbook author and chili crisp connoisseur known for creating recipes that look delicious and are easy to recreate. The best part is that all his recipes serve as a wonderful way to connect with others.
Whether you are cooking my recipes or I’m asking you about your favorite food, food is often my way of connecting with other people, and I’m grateful that I get to share my life, stories, and flavors through different recipes.
Luckily for Chicagoans, James Park is flying in all the way from NYC to take over West Loop’s beloved MICHELIN-recognized TenGoku Aburiya for one night only.
On Thursday, May 15, a love letter to chili crisp takes center stage with an exclusive one-night collaborative menu. The evening will showcase bold flavor through a uniquely Korean lens with Japanese influence, featuring dishes like spicy Korean-style Mapo Tofu, umami-rich Chili Crisp Maze Soba, Tostada Kaisen with three types of diced sashimi marinated in chili crisp, chili crisp Wagyu Fried Rice, and more on deck.
There will also be a chance to chat with James Park as he visits tables and signs plenty of copies of his Chili Crisp cookbook, recognized as a Best Cookbook of the Year by Epicurious, The Kitchn, and more.
Books are available for pre-order to be signed by James, and jars of his signature chili crisp will be ready to take home and add some kick to your favorite meals. Reservations are live now via Resy!