When you take the elevator up to the 3rd floor of the Loews Hotel, you’ll step into a secluded paradise. Streeterville Social is one of the many stunning rooftops in Chicago. Its location, away from the busy streets and screeching car horns, has us mesmerized with delight—making it the quintessential place to grab a drink and unwind.
While the allure may be its atmosphere, Streeterville Social has a globally inspired menu debuting dishes that are as creative as they are mouth-watering. Created by Executive Chef Trevor Hoyte and Chef de Cuisine Michael Schleyer, their menu includes savory options blending local and international flavors, such as Octopus Tostadas, Jackfruit Steam Buns, Tamarind BBQ Short Rib, and Street Corn, alongside classic staples like the Social Burger, Chicken Tacos, and Hurricane Fries.
The menu was designed to be a unique dining experience by featuring shareable dishes and showcasing culinary influences gained from work and travels.
Executive Chef Trevor Hoyte said:
We designed the menu to be a unique dining experience by creating shareable dishes and highlighting our influences. Inspiration from different places that we have worked and traveled over the years helped drive the creation of this menu.
What makes Wednesdays so special at Streeterville Social?
Every Wednesday night, Streeterville Social hosts a special event that’s not just about good food and drinks but also about making a difference. In partnership with the American Cancer Society in the Chicago area, they present a #wedrinkpink promotion. During this event, a special #wedrinkpink menu featuring signature cocktails and select wines is offered, with a portion of the proceeds benefiting the American Cancer Society’s Making Strides Against Breast Cancer of Chicago Annual Event in October 2024.