
You’re likely aware of Chicago Restaurant Week, happening now through February 9—but did you know there’s another week-long culinary celebration just a few “L” stops away?
Rosemont Restaurant Week kicks off March 2, and you won’t want to miss it! Through March 8, diners can enjoy prix fixe, multi-course lunch and dinner menus at some of the village’s top restaurants for as low as $25 a head.
Participating spots include favorites like Bub City, Morton’s Steakhouse, and Harry Caray’s.
From fine dining and coastal fare to authentic Mexican cuisine, there’s something for every palate.
Diners can enjoy specials from more than 15 different restaurants, savoring indulgent dishes like lobster tail, king crab, strip steak, and more.

Make a full day of it with a trip to the nearby Fashion Outlets, Parkway Bank Park, Rosemont Theatre, or other local attractions.
Whether you’re looking to expand your culinary horizons or score a great deal on your next night out, Rosemont Restaurant Week is the perfect occasion!
Click here to view the full list of participating restaurants and learn more information.