If you’re a sushi aficionado with a special appetite for omakase, we have exciting news: a new restaurant has opened in Chicago, conceptualized by popular Japanese chefs Takashi Iida and Shoji Takashi.
Omakase Shoji makes its debut in Chicago
Located in the heart of Chicago’s West Town neighborhood, the restaurant’s design paints the essence of Japan with the energy of Chicago. It features exposed brick walls illuminated by the soft glow of traditional Japanese orange lighting. A striking, ceiling-high bar showcases an extensive selection of over 40 Ginjo and Daiginjo sake varieties alongside a curated collection of rare Japanese whiskeys, including renowned labels such as Hibiki 21 and Hibiki 30, which serve as the focal point of the bar area.
As guests venture toward the back of the restaurant, they will discover the intimate omakase room, which accommodates up to 10 guests. Purposefully crafted for small group settings, the omakase bar provides guests with an immersive experience that transports them directly to the heart of Japanese culture.
As the visionary, Takashi embodies a lifelong dedication to the art of Japanese tradition and cuisine. Drawing inspiration from traditional Japanese culinary practices, Omakase Shoji promises an unforgettable dining experience with unparalleled attention to detail.
The Omakase experience
The Omakase experience will feature 17-25 courses and be priced at $185 per person. Guests can elevate their experience with add-ons such as caviar, wagyu, and more for $225 per person. The front bar will have a limited selection of à la carte offerings, and menu offerings will vary daily to align with the availability and freshness of the ingredients.
Omakase Shoji marks Takashi Iida’s last grand endeavor. He hopes to capture American palates with an authentic omakase experience in partnership with Shoji, who will oversee day-to-day operations.