Schitt Happens is open through April 1 After the success of previous pop-ups like the Central Perk Coffee Shop and Moe’s Tavern, the beloved vintage video games bar Replay Lincoln Park, is back with another of its...
You’re in for a whale of a time! With Chicago’s St. Patrick’s Day celebrations called off for another year running, we’re forced to look for other ways of reaching the same heights of jubilance t...
You’d think Al Capone himself was peeking over your shoulder at Hyde Park’s best speakeasy. [Note: This event is no longer happening but Gran Cabaret After Dark is more than…...
Bars and restaurants will now be able to stay open until 1 am. City officials yesterday announced that bars and restaurants across Chicago can expand their indoor capacity to 50 percent or to 50 people per room, whichev...
There will be a green river experience after all, just not the one we’re used to. It likely came as no surprise to hear that Chicago’s beloved St Patrick’s Day celebrations have been called off for ano...
Burritos stuffed with Flamin’ Hot Cheetos are officially in Chicago! Man vs Fries is debuting five food trucks across Chicago this week offering Chicagoans the chance to try the Instagram-famous Flamin’ Hot Cheeto burri...
Something seriously sweet has popped up at Recess. If you’ve been down to Recess lately you’ll know that when they plan a revamp they mean business. Chicago’s largest outdoor patio and its cozy amalgam...
A vegan bakery for those with an insatiable sweet tooth. Last Friday, Wicker Park’s newest bakery celebrated its grand opening at 1295 N Milwaukee Avenue. The bakery, Cinnaholic, specializes in vegan and dairy-fre...
Netflix’s Nailed It! At Home Experience is bringing you a series of awesome bake offs with a little help from some familiar household names… B&G Foods is a proud sponsor of this exciting series of Nailed It! A...
The 100% vegan empanada shop will offer empanadas in flavors that represent cultures from around the world. An all-vegan empanada shop is set to open in Lincoln Park offering an unconventional plant-based take on the po...