The James Beard Foundation has announced the 2025 semifinalists for its prestigious awards, and some of Chicago’s biggest culinary stars have made the cut!
The James Beard Awards are among the most prestigious culinary awards in the nation, honoring the restaurants, chefs, and industry professionals shaping today’s dining landscape.
Nearly a dozen Chicago restaurants and industry leaders are among the James Beard semifinalists. Here are all the local establishments and professionals who could be walking home with an award in 2025!
- Outstanding Restaurateur – Brian Jupiter and Aaron Torricelli; Pioneer Tavern Group
- Outstanding Chef – Lee Wolen; Boka
- Emerging Chef – Jason Potashnick; Feld
- Outstanding Restaurant – Galit
- Best New Restaurant – Cariño
- Outstanding Pastry Chef or Baker – Leigh Omilinsky; Daisies
- Outstanding Wine and Other Beverages Program – Elske
- Outstanding Bar – Kumiko
- Best New Bar – TRUCE, Bisous
- Outstanding Professional in Beverage Service – Thomas Kakalios; Asador Bastian
- Outstanding Professional in Cocktail Service – Christopher Marty; Best Intentions
Click here to view the full list of James Beard semifinalists.