Bonyeon is widely recognized as one of the most luxurious restaurants in Chicago, and it holds the distinction of being the city’s first steak-omakase restaurant. The high-end, multi-course menu highlights the nuances of various beef cuts, intricately layered with Korean flavors and traditions, showcasing the ingredients in their simplest form.
Typically, Bonyeon offers an elevated 14-course tasting menu at the chef’s counter. This features an array of small plates that emphasize the distinct flavors and textures of different beef cuts—however, it comes at a jaw-dropping $255. While many find this price worth the experience, it can be challenging to come up with the extra cash. Well, this is the time to try if you haven’t because Bonyeon is offering a special “omakase select” service for just $70 during select weeks in January and February.
This limited-time five-course menu includes dishes such as beef carpaccio with ponzu pearls and ribeye yukjeon with habanero sauce, providing a more affordable option. Available from Sunday to Thursday, it’s the perfect opportunity to enjoy a top chef-driven omakase experience at an incredible price.
When can I try Bonyeon’s special “omakase select” service?
🗓️ Dates: January 26th – 31st and February 2nd – 6th, 2025
📍 Location: Bonyeon – 651 W. Washington Blvd. Chicago, IL 60661