
Japanese gastropub TenGoku Aburiya, a hidden gem for sushi lovers, is back with the second edition of their newly launched Bento & Co. collaboration series.
Following their inaugural Bento Box collaboration with Chef Chris Jung of Maxwells Trading, TenGoku has now partnered with Bayan Ko to create a bento box that beautifully combines the culinary talents of both establishments. Guests can visit during TenGoku’s lunch hours (Tuesday to Friday, 11:30 AM – 1:30 PM) to experience Chef Sangtae Park’s delicious fusion of Japanese and Korean flavors, along with Chef Lawrence Letrero’s Cuban-Filipino flair.
What are ‘Bento & Co.’ box offerings?
BOX ONE: Pork Belly Adobo Bento
PRICE: $18 + tax
AVAILABLE: Until Friday, December 13th for dine-in and takeout during lunch hours
DETAILS: TenGoku Aburiya’s Bento & Co. box with Bayan Ko includes pork belly adobo paired with sides of garlic fried rice, a runny fried egg, atchara pickled green papaya, California maki, tamago, seaweed salad, potato salad, and miso soup.