Chicago is a city of diverse superlatives but of all our boasts and sources of pride, few would dispute the prowess of Chicago’s vibrant food scene. Our great metropolis is home to a wonderful amalgamation of inte...
With such a diverse food scene Chicago has no shortage of unique vegan restaurants offering plant-based meals all over the city. From sushi to deep-dish pizza, you can find a variety of vegan options each offering somet...
Taking place this Thursday, March 2nd, at Moe’s Cantina in River North, 35+ women-owned restauranteers are gathering for a can’t-miss gourmet tasting event in the Chicago area. The event’s theme is gold glamour th...
Vegetarians across Chicago– this one is for you. RAKKAN, a plant-based ramen spot is set to open on August 22nd, at 4926 N. Broadway, offering vegan and gluten-free options along with a plant-based broth. They use dashi...
With one location in Chinatown, and more throughout the U.S., Kong Dog has decided to expand its offerings into the Lincoln Park area, bringing delicious Korean cheese dogs to the masses. With unique coatings including...
Celebrated chef Art Smith has opened a new restaurant, Reunion. Featuring Chef Art’s iconic take on southern comfort food with contemporary twists, Reunion also offers a fully stocked Shine Bar with a selection of Moons...
Established in 1980, this uniquely-Chicago tradition is back with an exclusive array of eateries just in time for summer. Showcasing the city’s culinary excellence and diversity, Taste of Chicago sets up in Grant Park....
Portillo’s has gone vegetarian with their new plant-based hotdog. Debuting today at all stores, the famed Chicago staple hopes to bring in a new audience with their Garden Dog. Photo via: Portillo’s Teaming...