What’s even better than a NASCAR race? How about enjoying a tasting menu right on the track? Chicago Gourmet is revving up with a brand-new event to ignite your appetite, blending the track with the flavors of Italy.
The dinner at the NASCAR Chicago Street Course, part of the Culinary World Series and Chicago Gourmet Festival, offers a unique and rare chance to have a Chef-driven Italian meal on the race course.
This exclusive evening will transform one of the most iconic stretches of downtown Chicago into a trackside celebration of food, wine, and community.
Guests will enjoy an indulgent five-course Italian feast prepared by some of the city’s most renowned chefs, including Fabio Viviani (Siena Tavern, Bar Siena, Bombobar), Joe Frillman, Leigh Omilinsky (Daisies), Tony Priolo (Piccolo Sogno), and Steve Maak (Levy Restaurants).
In addition to the chef-driven menu, experience bold flavors, fast-lane elegance, and a curated “cup series” of standout wine pairings from Marchesi Antinori, presented alongside signature race day cocktails from Jose Cuervo.
When is the NASCAR dinner taking place?
The dinner will be on Wednesday, July 2, from 6:00 to 9:00 PM.
How much is the dinner?
Tickets are $250 per person and are available here.