Get ready: one of the most luxurious speakeasies in Chicago is back this winter. The Four Seasons Hotel is reopening the Mile High Cocktail Club, an exclusive and elevated speakeasy experience—however, this time with a twist. The lounge welcomes a special collaboration with the renowned Handshake Speakeasy, recently crowned the #1 bar in the World.
Your experience begins at the Adorn Bar on the 7th floor, where you will be greeted with Champagne and guided to the club, which is the highest speakeasy in Chicago. Upon arrival, you will enter a transformed secret lounge on the 46th floor, featuring plush velvet banquettes and a stunning bar.
The space is illuminated by candlelight, creating a timeless and elegant atmosphere. Decorative elements like suspended copper chains adorned with Edison bulbs and emerald-hued neon lights enhance the enchanting ambiance. As you settle in, you can enjoy sweeping views of the Magnificent Mile and breathtaking sunsets alongside a unique, handcrafted cocktail menu curated by the experts at Handshake.
How long will the Mile High Cocktail Club be here for?
From November 14, 2024, through March 1, 2025. Reservations are required.
What’s on the menu?
Mexico City’s Handshake Speakeasy will bring its iconic high design and dedication to future-forward cocktails to this Chicago experience. Bar Director Eric van Beek’s approach combines innovative mixology with a deep appreciation for rare and aged spirits. Guests can purchase a two-drink package or a four-drink option, including a welcome glass of Champagne.
- SALT -N- PEPPER: Ilegal Mezcal, strawberry, yellow bell pepper, habanero, and salt. Fruity / Spicy / Long.
- EARL GREY: Bombay Sapphire Gin, Earl Grey tea, bergamot, lemongrass, and Nami Sake. Citrusy / Fresh / Long.
- OLIVE OIL GIMLET: Cazadores Blanco Tequila, olive oil, apple, rosemary and Lillet Blanc. Round / Zesty / Short.
- CARIÑO: Bacardi Reserva 8 Años, Yellow Chartreuse, vanilla, lemon, Greek yogurt, and nutmeg. Creamy / Fresh / Short.
- BUTTER MUSHROOM OLD FASHIONED: Angels Envy Bourbon, brown butter, mushroom, maple, and walnut. Complex / Nutty / Short.
- TOMATO IS A FRUIT (unique to Mile High Cocktail Club): Grey Goose Vodka, tomato, coconut, strawberry, and citrus. It’s fruity, Savory, and short.