If you can’t attend Jazz Fest in New Orleans, there’s no need to worry! The spirit of the festival is making its way to Chicago. James Beard Award-winning Chef Erick Williams is putting on Jazz Fest at Daisy’s Po-Boy & Tavern starting today, April 24, until May 3!
Head to Jazz Fest at Daisy’s Po-Boy & Tavern
The Up-South Po-boy shop captures the vibrancy of New Orleans through its most celebrated and classic sandwiches, lively colors, and music—all of which will be in full swing during Jazz Fest. Inspired by the iconic festival in Louisiana, this week-long celebration features Southern-inspired specials, including Oysters N’ Draft, Cajun Boudin Balls, and Fried Chicken with Red Beans.
Daisy’s is affectionately named after Chef Erick Williams’ late Aunt Daisy, who married his Uncle Stew, a man with Louisiana roots and a passion for delicious food.
Don’t miss live performances by Marqueal Jordan & The Wachezaji on April 25 and May 2, from 8 PM to 10 PM. They’ll bring their electrifying jazz vibes to the tavern for an unforgettable evening!