It’s actually surprising that Giordano’s—a local deep-dish institution famous for its stuffed-crust pies—has never carried tavern-style pizza.
However, that is all about to change, as the renowned deep-dish spot is adding crispy, square-cut pizzas to its menu for the very first time.
Giordano’s is launching tavern-style pizza
Nick Scarpino, CEO at Giordano’s, said:
Chicago is a city that takes its pizza seriously, and we’re fortunate to have two distinct styles: deep-dish and tavern-style. Over the past 50 years, our deep-dish has become a symbol of Chicago around the world. Now, we’re thrilled to add our incredible tavern-style pizza that will surely become just as famous.
If you’re wondering whether the tavern-style pizza will be just as good as the gooey, rich deep-dish, the answer is a resounding yes. The crunch from the tavern-style pizza is expected to be just as memorable as the cheese pull from the stuffed deep-dish.
Giordano’s tavern-style pizza is available now in a variety of classic and specialty combinations and will be offered for dine-in, carryout, and delivery.
Where is Giordano’s in Chicago?
There are many Giordano’s locations in Chicago. You can find the nearest one to you here.