Venture through the Italian Alps on a delectable food and cocktail journey—without leaving the city! Secure your spot now to Eataly Chicago’s ALPINA winter pop-up.
If you’ve been dreaming of a luxurious vacation to the Italian Alps, Eataly is inviting guests to ALPINA, their limited-time pop-up experience. Step into a winter oasis, now through March 2025, and fully embrace the luxurious après-ski lifestyle with a rustic cabin-like ambiance.
Enjoy unmissable experiences, hands-on workshops, delicious warming cocktails, Alpine-inspired cuisine, and happy hour deals—perfect for an after-work adventure or weekend getaway without hopping on a plane.
Escape to the Italian Alps right here in Chicago at Eataly Chicago’s ALPINA winter pop-up
As soon as you step into Eataly Chicago, you’ll be transported to a rustic scene, feeling as if you are in a traditional baita, or cabin, found all over the Italian Alps. Feel the coziness of an après-ski retreat, as if you’re on a fantastic ski trip in the snow-covered mountains, filled with Northern Italy’s hearty and comforting cuisine.
The menu takes you on a trip to Northern Italy
The new winter ALPINA Menu draws inspiration from the beautiful food and beverage traditions of Northern regions in Italy, as well as neighboring Alpine areas.
One of our favorite highlights while visiting this dreamy winter oasis had to be the Polenta Bar. This Northern Italian staple is a creamy, stone-ground cornmeal served on a wooden board with a choice of decadent toppings like Ragù di Carne, Ragù di Funghi, Salsicce e Funghi, Short Ribs Ragù, or Goulash.
Of course, when we envision the perfect trip to the Italian Alps during a ski vacation, we mustn’t miss the Fonduta di Formaggio—Italy’s delicious take on Swiss fondue, which you can try at the experience in Chicago. Their version is made with Fontina DOP cheese and served with focaccia croutons for dipping.
Other not-to-be-missed savory top picks when visiting the ALPINA pop-up this winter include the Patate all’Ampezzana. These sautéed potatoes are a beloved Alpine side dish for a reason and topped with crispy speck (a deliciously cured, slightly smoky ham), rosemary, and chives.
Be sure to try the Canederli, bread and speck dumplings from the Trentino-Alto Adige region in northeastern Italy served with black truffle butter. These dumplings are similar to Germany’s popular bread dumplings. From the Valle d’Aosta area, famous for its medieval castles and charming Alpine villages in Northwest Italy, you must try the Cotoletta Alla Valdostana—a breaded chicken cutlet stuffed with Mila Alta Badia cheese, Prosciutto Cotto, and sautéed spinach.
For a sweet indulgence, the Fonduta di Cioccolato features a rich, warm chocolate fondue made for two, served with fresh strawberries and biscotti.
These warming cocktails are the perfect winter delight
The ALPINA cocktail menu perfectly complements the hearty cuisine, featuring the classic Hot Toddy, great for those unbearably chilly days in Chicago. We also recommend trying the Bombardino, the Italian take on eggnog, along with favorites like the Strawberry Rhubarb Spritz. Wine lovers must try some of the best wines from Italy’s famed Northern regions as well.
End the week with an Après Ski Night
Don’t miss ALPINA’s special experiences throughout the week. Every Friday, end the week with their Après Ski Night from 6 to 9 p.m. featuring high-energy DJ sets, incredible cocktail deals, and more.
Want a taste of the Alps at home?
Eataly has curated a delicious new Alpine Box so you can get creative in your own kitchen featuring mountain-inspired cuisine, premium Italian foods and heart-warming drinks, making it the perfect gift for others or for yourself this winter season.
Want to take your cooking skills to the next level? Indulge in pasta-making classes, wine and cheese tastings, and more. See the entire list of classes here!
The snow-frosted mountainside lifestyle is calling this winter. Step into this chic après-ski retreat at Eataly’s ALPINA pop-up through March.