Easter in Chicago is just a few weeks away, and now is the time to firm up your brunch plans, cocktail hours, and holiday get togethers.
From prix fixe menus to drink deals, here are some of the best spots to dine and unwind this Easter Sunday in Chicago.
Easter brunch at Olio e Piú
Olio e Piú is celebrating Easter Sunday on April 5 with an Italian-inspired brunch menu, featuring a curated selection of one-day specials:
- Crispy Artichokes al Limone
- Paccheri ai Frutti di Mare (seafood pasta)
- Chocolate Rice Pudding
Additional highlights include Mascarpone French Toast, a Prosciutto plate, and $25 bottomless Mimosas in a variety of fruit flavors.
Easter buffet at Sunda New Asian
Sunda New Asian (River North) is the place to be this Easter Sunday for an all-inclusive, Asian-infused brunch buffet.
Guests choose from a variety of chef-curated options including a Build-Your-Own-Omelet station, Seafood & Sushi Bar, pastry table, and dessert bar with an Ube chocolate fountain.
La Grand Boucherie
Celebrate Easter Sunday in French style at La Grande Boucherie on April 5.
Guests can expect a curated selection of fine dining staples, from fresh oysters on ice to steak tartare, and much more.
The Alston
The Alston, led by award-winning chef Jenner Tomaska, is debuting a special four-course Easter brunch on April 5.
Guests will enjoy an all-inclusive selection of chef-crafted entrées, fresh pastries, and curated cocktails, all in the Alston’s elegant and warm dining room.
Trino
Named among the best new restaurants in Chicago, Latin-inspired steakhouse Trino is offering an unforgettable brunch experience this Easter Sunday.
Guests can sample indulgent plates including Crab Tostadas, Caviar, Short Rib Barbacoa Hash, and Chilaquiles Roja.